Power Packed with nutrients to keep you healthy & satisfied!
This smoothie is vegan and gluten free.
Prep Time: 5-10 Minutes
• 2 cups loosely packed
kale or spinach
• 1 green apple
• 2 frozen bananas
• 1 cup almond milk
1. Wash greens and apple.
2. Core apple and cut into quarters.
3. Blend greens, apple, bananas, and milk on high until creamy,
adding more almond milk if needed.
SPROUT AND BERRY SALAD WITH ZESTY LIME VINAIGRETTE
Vegan & Gluten-Free
Prep Time: 15 Minutes
Yield: Serves 4-6
• 12 oz sprouts of choice • 1 cup blueberries • 1 cup raspberries • 1 avocado • 3 tbsp hemp seeds
• 1/4 cup extra-virgin olive oil • Juice of 3 limes • Zest of 3 limes • Sea salt, to taste • Black pepper, to taste
1. Rinse and pat sprouts, blueberries, and raspberries dry.
2. Add to large mixing bowl.
3. Halve and score avocado into small cubes. Add to bowl.
4. Sprinkle sea salt and black pepper.
5. Add hemp seeds.
6. In a separate bowl, whisk together extra-virgin olive oil, lime juice, lime zest, sea salt, and black pepper.
7. Pour over mixture and toss well.