SPROUT AND BERRY SALAD WITH ZESTY LIME VINAIGRETTE
Vegan & Gluten-Free Prep Time: 15 Minutes Yield: Serves 4-6 INGREDIENTS • 12 oz sprouts of choice • 1 cup blueberries • 1 cup raspberries • 1 avocado • 3 tbsp hemp seeds • 1/4 cup extra-virgin olive oil • Juice of 3 limes • Zest of 3 limes • Sea salt, to taste • Black pepper, to taste INSTRUCTIONS 1. Rinse and pat sprouts, blueberries, and raspberries dry. 2. Add to large mixing bowl. 3. Halve and score avocado into small cubes. Add to bowl. 4. Sprinkle sea salt and black pepper. 5. Add hemp seeds. 6. In a separate bowl, whisk together extra-virgin olive oil, lime juice, lime zest, sea salt, and black pepper. 7. Pour over mixture and toss well.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorArchives
November 2018
Categories
All
|
Thriving Life | Stephanie's Blog |
Website by KellyCoulter.com