Sprout Berry Salad Recipe

SPROUT AND BERRY SALAD  WITH ZESTY LIME VINAIGRETTE
Vegan & Gluten-Free 
Prep Time: 15 Minutes
Yield: Serves 4-6 
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INGREDIENTS
•  12 oz sprouts of choice •  1 cup blueberries •  1 cup raspberries •  1 avocado •  3 tbsp hemp seeds
​•  1/4 cup extra-virgin olive oil •  Juice of 3 limes •  Zest of 3 limes •  Sea salt, to taste •  Black pepper, to taste

INSTRUCTIONS 
1. Rinse and pat sprouts, blueberries, and raspberries dry. 
2. Add to large mixing bowl. 
3. Halve and score avocado into small cubes. Add to bowl. 
4. Sprinkle sea salt and black pepper. 
5. Add hemp seeds.
6. In a separate bowl, whisk together extra-virgin olive oil, lime juice, lime zest, sea salt,  and black pepper. 
7. Pour over mixture and toss well.